Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Taiwanese pan-fried mixed rice noodles with seafood is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Take 125 g Rice noodles
  2. Make ready 1 quarter White cabbage
  3. Get 1 Carrot
  4. Get 2 Spring onion
  5. Make ready 1 stick Celery
  6. Get 6 Dried shiitake mushrooms
  7. Make ready Some Coriander
  8. Make ready 1 slice Bacon
  9. Get 300 g Mixed Seafood
  10. Take 2 teaspoons Dried prawn
  11. Take 1.5 Tablespoons Crispy-fried onion
  12. Prepare Salt
  13. Get 2 teaspoons White peper
  14. Get 1.5 Tablespoons Soy sauce
  15. Make ready 1 Tablespoon Black vinegar
  16. Take 2 teaspoons Shallot Sauce
  17. Prepare 1 Tablespoon Oil
  18. Take 250 g Broth
  19. Prepare 250 g Water
Steps to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋

So that’s going to wrap this up for this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!