Popcorn Chicken
Popcorn Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, popcorn chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Popcorn Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Popcorn Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour.

To begin with this recipe, we have to prepare a few ingredients. You can have popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken:
  1. Get 500 g Chicken Tenderloin OR Breast Fillet
  2. Take Salt *generous amout
  3. Get 4 tablespoons Plain Flour
  4. Make ready 1 large Egg *lightly whisked
  5. Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
  6. Get Oil for frying
  7. Prepare Spice Mix
  8. Prepare 1 teaspoon Onion Powder
  9. Take 1 teaspoon Garlic Powder
  10. Make ready 1/4 teaspoon Ground Black Pepper
  11. Prepare Additional Spices & Herbs
  12. Make ready *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc

Keep stirring after a minute or two for even frying. Drain popcorn chicken on a kitchen tissue and serve hot with ketchup, sauce or any other dip. While you may already be familiar with popcorn chicken, the crispy boneless morsels found at KFC and other stateside fast food joints are like an acoustic rendition compared to the amped up flavor of the Taiwanese treatment. Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes, gently pressing the cornflake mixture into the chicken.

Steps to make Popcorn Chicken:
  1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
  2. Heat Oil in a heavy-based saucepan to 180°C.
  3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
  4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
  5. Serve hot or warm while they are crunchy.

It's an extra-large serving of Popcorn Chicken. That's enough for dinner tonight—and maybe even lunch tomorrow. Add a large side to make a complete meal. Bake popcorn chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.

So that is going to wrap this up with this exceptional food popcorn chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!