Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pernil (puerto rican style pork shoulder). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pernil (puerto rican style pork shoulder) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pernil (puerto rican style pork shoulder) is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. Please enjoy this video for the most flavorful and succulent roast pork shoulder done up Puerto Rican style!
To begin with this recipe, we must first prepare a few components. You can have pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pernil (puerto rican style pork shoulder):
- Prepare 4 Cloves garlic
- Take 1/2 cup oil
- Get Oregano, adobo, Sazon, Garlic powder
Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning. Place aluminum foil and allow to sit over night. * Puerto Rican Style Roast Pork Shoulder (adapted from Daisy Cooks). There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil.
Instructions to make Pernil (puerto rican style pork shoulder):
- Crush garlic cloves
- Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning
- Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours.
Place aluminum foil and allow to sit over night. * Puerto Rican Style Roast Pork Shoulder (adapted from Daisy Cooks). There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a pungent blend. Pernil is roasted pork shoulder, seasoned to the max.
So that is going to wrap this up with this exceptional food pernil (puerto rican style pork shoulder) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
