Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flan puerto rican. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flan Puerto Rican is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Flan Puerto Rican is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Flan Puerto Rican:
- Take The Caramel
- Prepare 1 Cup White Sugar
- Prepare 1/4 Cup Water
- Get The Flan
- Get 1 Cup White Sugar
- Take 6 Eggs
- Prepare 2 Cans Evaporated Milk
- Get 1 Can Sweetened Condensed Milk
- Make ready 1 tsp Vanilla
Instructions to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
So that’s going to wrap this up for this exceptional food flan puerto rican recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
