Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Pineapple cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple cake using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Get 2 1/2 cups sifted cake flour (sifted before measuring)
- Get 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1/2 cup pineapple juice
- Take 3/4 cup drained, crushed pineapple
- Take 1 teaspoon vanilla extract
- Take 1/2 cup butter
- Get 1 cup sugar,
- Prepare 3 large egg yolks
- Take 3 large egg whites
- Make ready icing ingredients
- Take 1/3 cup hot water
- Take 2 large egg whites
- Prepare 1/2 teaspoon cream of tartar
- Make ready 2 cups confectioner’s sugar (powdered sugar)
- Take 1/4 teaspoon salt
- Get 2 teaspoons vanilla extract
EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake.
Instructions to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
- Sift together flour, baking powder, baking soda, and salt. Set aside
- Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth
- In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
- In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth
- Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean.
- In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined
- Fold beaten egg whites into batter
- Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.
- For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
- Cake ready..
- Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰
I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.
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