Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken pie is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pie using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Prepare 2 chicken fillets
- Make ready 2 potatoes
- Take Butter/ milk for mash
- Make ready 50 g butter
- Make ready 5 tbsp plain flour
- Prepare 500 ml milk
- Make ready 100 g cheese
- Prepare Cheese for top
Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed.
Steps to make Chicken pie:
- Start by preheating your oven to 180⁰/gas mark 5. Get your dish and put it on a tray incase the sauce spills over the dish.
- Peel the potatoes and cut into small cubes, add them into a saucepan and cover with water and cook until soft.
- Dice the chicken up into cubes and fry until cooked. Leave until the sauce is ready.
- To make the sauce melt the butter in a saucepan and add plain flour until it looks like a paste. Then add the milk stir with a whisk and dont stop or it will go lumpy. When its thick add the cheese.
- Add the chicken to the sauce and make sure it's all covered.
- Drain the potatoes and mash and then add the butter and milk until smooth.
- Add the chicken into the dish and add the mash on top. You can pipe it on or put it on with a fork and flatten it but not too much or the heat wont get through.
- Add the extra cheese on top and cook until golden brown. Let it cook a little bit until serving.
Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Drop the batter by spoonfuls over the chicken mixture, then bake as directed. Place potatoes and carrots in a large saucepan; add water to cover. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole.
So that is going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
