Jamaican Style Stew
Jamaican Style Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jamaican style stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Style Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jamaican Style Stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Stew:
  1. Prepare 4 tbsp dry Sherry
  2. Get 3 tbsp dark brown sugar
  3. Take 2 tbsp sesame oil
  4. Make ready 2 tbsp dark soy sauce
  5. Prepare 2 tbsp malt vinegar
  6. Make ready 8-10 potatoes, peeled whole
  7. Get 2 fresh chillies
  8. Prepare Thumb size piece of ginger
  9. Make ready 3 garlic cloves, peeled
  10. Prepare 1/2 pack onion soup mix
  11. Prepare 500 ml beef stock
  12. Make ready as needed Water
  13. Make ready 4-6 sprigs fresh thyme
  14. Make ready 3 spring onions
  15. Take 1 onion, diced
  16. Make ready 1 stick celery, sliced
  17. Take 2 plum tomatoes, diced
  18. Make ready 3-4 carrots, peeled and cut into chunks
  19. Make ready to taste Salt
  20. Make ready to taste Ground black pepper
  21. Prepare 850 g-1kg topside beef joint
  22. Make ready 6-8 bacon rashes, chopped
Instructions to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that is going to wrap this up for this exceptional food jamaican style stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!