Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese beef noodles soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taiwanese Beef Noodles Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Taiwanese Beef Noodles Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Get 3 tablespoon olive oil
- Prepare 1 onion, sliced
- Prepare 4 garlic cloves
- Make ready 4 spring onions
- Prepare 3 large red chilli, deseeded
- Make ready 3 tablespoon hot been sauce
- Take 3 tomatoes, cut into wedges
- Take 2 tablespoon brown sugar
- Make ready 1/4 cup dark soy sauce
- Make ready 1/2 cup soy sauce
- Take 1/2 cup cooking chinese cooking wine
- Take 2 star anise
- Get 1 kg beef chuck, cut into roughly 4 cm cubes
- Get 3 cups beef stock
- Make ready 2 small bunches of bok choy, halved and quickly blanched in boil
- Prepare 200 gram cooked egg noodles
- Prepare to taste Salt and sugar
- Prepare Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that’s going to wrap this up for this exceptional food taiwanese beef noodles soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
