Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cod, chorizo & samphire supper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer to a bowl and mix in vinegar; season. Add the onions and chopped garlic and season with salt and pepper. This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping. It's served with a mix of new potatoes, padron peppers and piquanté peppers.
Cod, Chorizo & Samphire Supper is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cod, Chorizo & Samphire Supper is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod, Chorizo & Samphire Supper:
- Prepare 100 g chorizo, skinned and sliced
- Take 2 pieces loin of cod, 150-200 g each
- Prepare 1/2 red onion, in half-moon slices
- Take 4 spring onions, sliced
- Make ready 1 tbsp Mirin rice wine
- Take Juice of 1 small or 1/2 large lemon
- Prepare 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
- Take 1 courgette, sliced
- Get 8 cherry tomatoes, halved
- Take Ground black pepper
- Prepare 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
- Make ready 1 tbsp fresh coriander, chopped
- Take 50 g samphire, trimming off any rough stalks
- Prepare 1 large knob unsalted butter
The delicate flavour of the cod is expertly balanced with spicy chorizo and creamy avocado, then topped off with a chunky seafood sauce of squid, olives, peppers and tomatoes. Chop the cod fillet into large chunks and add to the pan along with the crisp chorizo. Taste and adjust the seasoning, if need be. Sprinkle over a handful of chopped fresh flatleaf parsley and serve with creamy mash or garlic bread.
Steps to make Cod, Chorizo & Samphire Supper:
- Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
- Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
- Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
- Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
- Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
- Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!
Taste and adjust the seasoning, if need be. Sprinkle over a handful of chopped fresh flatleaf parsley and serve with creamy mash or garlic bread. Spoon the chorizo mixture on top of the fish fillets and press it on firmly. Put the fish on warm plates, drizzle with the olive oil and sprinkle with a little more salt if you like. Serve with lime wedges for squeezing.
So that is going to wrap this up for this exceptional food cod, chorizo & samphire supper recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
