Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese braised pork noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taiwanese braised pork noodle soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese braised pork noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Prepare 900 g Pork shoulder
  2. Get 4 Spring onion
  3. Make ready 1 small chunk Ginger
  4. Get 1 Onion
  5. Make ready 3 cloves Garlic
  6. Take 400 g Tin tomato
  7. Make ready 75 ml Rice wine
  8. Make ready 80 ml Soy sauce
  9. Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Prepare 3 Tablespoons Caster sugar
  11. Get 1 Chinese mixed spice pouch
  12. Prepare 1000 ml Water
  13. Take Some Chinese flower noodles
Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

So that is going to wrap this up with this special food taiwanese braised pork noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!