Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dominican mangu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dominican Mangu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dominican Mangu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dominican mangu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dominican Mangu:
- Make ready 4 unripe green plantains
- Get 1 1/2 tbsp butter
- Prepare 1/2 red onion
- Get 1 tsp vinegar
- Get 1 tsp garlic salt
- Take 1 pinch salt
- Take 1 tbsp Olive oil
- Prepare 5 cup water
Instructions to make Dominican Mangu:
- First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
- Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
- Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
- Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
- In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
- Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
So that is going to wrap it up with this special food dominican mangu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
