Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki salmon rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Meanwhile, heat a large skillet over medium heat until hot. Prepare rice according to package directions.
Teriyaki Salmon Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Salmon Rice Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Get 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Prepare 1 pinch Salt
- Make ready 1/2 teaspoon Oil
- Prepare 1 tablespoon Mirin
- Get 1 tablespoon Soy Sauce
- Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Make ready 1/2-1 teaspoon Sugar
- Take 1 serving Freshly Cooked Rice
- Get Toasted Sesame Seeds
There are many delicious rice bowls on Panning The Globe. Teriyaki Salmon Bowl Teriyaki Salmon Bowl is so simple to put together. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavor.
Instructions to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavor. Fluff the rice and add the rice vinegar for flavor and a little sticky texture. Drizzle teriyaki sauce and garnish with another sprinkle of sesame seeds if you so desire and top with sliced green onions. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice.
So that’s going to wrap it up with this special food teriyaki salmon rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
