Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese omelette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese omelette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese omelette is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese omelette using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese omelette:
- Get 250 g self-raising flour
- Make ready 600 ml water
- Take 1 egg
- Prepare Salt for taste
- Prepare small pieces of spring onion for taste
Instructions to make Taiwanese omelette:
- Blending all of ingredients properly
- Warm a pan
- Put some oil (or butter if you like)
- Put 60ml of ingredients into pan gently
- Turn the fire to medium and set a timer 1min30sec
- Prepare clingfilm
- Wait the time up and flipped to another side and timer set 1min 30sec
- Times up put the omelette on clingfilm(that's for one)
- And keep doing the same loop till you finished all ingredients, then you got ten pieces
- Put into frozen to keep
- Anytime you would like to have it for breakfast just simply put an egg into pan, covered by an omelette and wait for it cook enough
- Add anything you like ( my favourite are putting in cheese, tuna, corn and lots of mayo and ketchup
- Yummy!
So that is going to wrap it up for this exceptional food taiwanese omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
