Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek chicken & potatoes π#mainmeal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. Looking for Greek chicken main dish recipes?
Greek Chicken & Potatoes π#mainmeal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Greek Chicken & Potatoes π#mainmeal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek chicken & potatoes π#mainmeal using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Chicken & Potatoes π#mainmeal:
- Get 6 Chicken thighs on the bone and skin on or off
- Make ready 5 medium Potatoes cut in half
- Prepare 1/2 Cup Olive oil
- Make ready 1/3 Cup Lemon juice
- Prepare 1/2 tsp Lemon zest
- Make ready 2 tsp Kosher salt
- Get 1 tsp Pepper
- Prepare 1 table minced Garlic
- Prepare 2 tsp dried Oregano
- Make ready 2 tbls fresh chopped parsley
- Prepare Lemon wedges for Garnish and sprinkle the parsley over the top
This Easy Greek Lemon Chicken is a delicious mix of olive oil, garlic, lemon and spices roasted together. The pan juices on the bottom are mixed with the roasted lemon wedges for the most amazing sauce you'll want to spoon over everything you ever eat! The marinade itself couldn't be any easier to make. This easy baked Greek chicken and potatoes is a family favorite!
Steps to make Greek Chicken & Potatoes π#mainmeal:
- Preheat the oven to 180Β°C part boil the potatoes just for 4 minutes. Then drain and set aside.
- Place the olive oil, lemon juice and zest, garlic, oregano, pepper and lemon zest in a just and whisk.
- Add the chicken and Potatoes in a bowl and pour over the marinade and toss to coat.
- Grease an oven dish and then add the potatoes and chicken in a single layer.
- Bake for 40 - 45 minutes until chicken and potatoes are tender. Turn the potatoes and chicken around half way through the time.
- Add to a serving dish Sprinkle over the parsley and a little lemon zest. Have with a side of Roast Veg.
The secret is in the lemon-garlic sauce which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic.
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