Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwan fried chicken steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Taiwan Fried Chicken Steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Prepare 3 tbsp. all-purpose flour
- Make ready 2 tbsp. corn starch
- Make ready 2 tbsp. chicken stock
- Prepare 1 cup water
- Take Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that is going to wrap this up for this exceptional food taiwan fried chicken steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
