Chicken Yakisoba a la Mel
Chicken Yakisoba a la Mel

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken yakisoba a la mel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.

Chicken Yakisoba a la Mel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Yakisoba a la Mel is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakisoba a la Mel:
  1. Get 3 packs Yakisoba Noodles
  2. Prepare 1 pack boneless, skinless, Chicken Thighs
  3. Make ready 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
  4. Take 2-3 bags or trimmed Sugar Snap Peas
  5. Prepare 1 pack Swiss Chard
  6. Get For marinading chicken or beef
  7. Get 1-2 tbsps Sugar
  8. Make ready Splash Soy sauce perhaps about 4-5 tbsps
  9. Get 1-2 tbsp Olive Oil
  10. Make ready 1 inch finely sliced Ginger

It's a comforting dish that's and sure to satisfy those take-out cravings. To make this easy chicken yakisoba recipe, first you marinade the chicken. The marinade is a yummy combination ofsoy sauce, brown sugar, garlic, sesame oil and some seasonings. After the chicken is cooked through, add in the broccoli slaw and the noodles.

Instructions to make Chicken Yakisoba a la Mel:
  1. First make the marinade and leave it for half an hour or an hour in the fridge.
  2. Fry the chicken together with the marinade until cooked and browned.
  3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
  4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
  5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
  6. Then garnish with freshly chopped spring onions.
  7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
  8. Enjoy. 😊

Stir it all together until it is warmed through and the sauce is evenly distributed. How to Make Chicken Yakisoba - Step By Step Photos. Prepare the Yakisoba sauce first, so that it's ready to go when you need it. If you love authentic Japanese cuisine, try this yakisoba recipe, complete with pork tenderloin, pickled ginger, and dried seaweed. If you love authentic Japanese cuisine, try this yakisoba recipe, complete with pork tenderloin, pickled ginger, and dried seaweed..

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