Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Pie is something that I have loved my whole life.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon. This is a pie of exceptional delicacy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Get pie crust
- Make ready 200 g sugar
- Get 240 ml evaporated milk
- Make ready 1 tsp vanilla powder
- Get 1 tsp cinnamon powder
- Make ready 1 tsp nutmeg power
- Make ready 2 eggs
- Get 400 g mashed butternut squash
Pour squash mixture into pie shell. Place foil shield over edge of crust to prevent overbrowning. If using fresh butternut squash, remove the skin and seeds, roast or steam the flesh, and then puree it. Whisk all ingredients except for eggs together in a large bowl until smooth, and adjust spices to taste.
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
Add in whisked eggs and stir until well incorporated. Cut squash in half lengthwise and scoop out seeds. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. In a medium bowl, combine butternut squash purée, homemade condensed milk, brown sugar, vanilla or bourbon, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs. Whisk until well combined, then pour into the prepared crust.
So that is going to wrap this up with this special food butternut squash pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
