Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese simple pickle vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taiwanese simple pickle vegetables is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Taiwanese simple pickle vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese simple pickle vegetables using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese simple pickle vegetables:
- Get Vegetables (240g)
- Get Cucumber (shredded)
- Take Carrot (shredded)
- Make ready Cabbage (shredded)
- Prepare Red chilli (shredded) (optional)
- Take 1 clove Garlic (grated)
- Take Seasoning
- Prepare 2.4 g Salt
- Get 7.2 g Caster sugar
- Get 7.2 g Vinegar
- Take 1 Tablespoon Sesame oil
Instructions to make Taiwanese simple pickle vegetables:
- Put all the vegetables and seasoning into a bag.
- Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ š
So that’s going to wrap this up for this special food taiwanese simple pickle vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
