Taiwanese braised pork rice
Taiwanese braised pork rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taiwanese braised pork rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese braised pork rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Taiwanese braised pork rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork rice:
  1. Get 500 g pork belly (you can choose a more fatty one if you like)
  2. Prepare 1 red onion
  3. Prepare garlic
  4. Get 4 spoons light soy sauce็”ŸๆŠฝ
  5. Prepare 2 spoons dark soy sauce่€ๆŠฝ(for coloring)
  6. Prepare some salt and Black Pepper
  7. Get some shelled eggs (alternative)
  8. Get 2 spoons Sugar (crystal sugar is better)
  9. Make ready Rice
  10. Take dried tofu (alternative)
Steps to make Taiwanese braised pork rice:
  1. 1.chop the pork belly into small strips
    1. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
    1. Chop the red onion and garlic into mince, stir fry them with pork
    1. Add sugar, fry them until melt and caramelized
    1. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
    1. Add hot water just over the meat
    1. add dark soy sauce for coloring
    1. add salt and black pepper, put some shelled eggs or dried tofu(่ฑ†ๅนฒ) cook for 15min
    1. pour some brasied pork with broth in your rice. lovely lu rou fan is done!๐Ÿ˜„๐Ÿ˜„ saviour for meat lover๐Ÿ˜‚๐Ÿ˜‚

So that is going to wrap it up for this exceptional food taiwanese braised pork rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!