Off-Cut Beef & Daikon ‘Nimono’
Off-Cut Beef & Daikon ‘Nimono’

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, off-cut beef & daikon ‘nimono’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Off-Cut Beef & Daikon ‘Nimono’ is something that I have loved my entire life. They are fine and they look wonderful.

"Beef cheeks are perfect in anything slow-cooked, like brisket," he says. Off-cut Beef is cheap and tasty. Once you cooked it long enough, it wouldn't be tough and chewy at all. Try this dish and find out how tasty the Daikon (white radish) could be.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:
  1. Take 500 g Chunky Off-Cut Beef
  2. Prepare 1 medium Daikon *if large one, about 20cm
  3. Make ready 1 small piece Ginger *sliced to thin strips
  4. Make ready 1 clove Garlic *cut coarsely
  5. Prepare 2 cups Water
  6. Prepare 2 tablespoons Cooking Sake
  7. Get 2 tablespoons Sugar
  8. Take 1 Dry Red Chili
  9. Take 4 tablespoons Soy Sauce

It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select.

Instructions to make Off-Cut Beef & Daikon ‘Nimono’:
  1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
  2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
  3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
  4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Use the dropdown to find common cuts or select a section on the steer map below to navigate to a more detailed view of cuts. Take the foil off, cut the beef ribs up and enjoy!

So that’s going to wrap this up with this exceptional food off-cut beef & daikon ‘nimono’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!