Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taiwanese fluffy cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese fluffy cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taiwanese fluffy cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have taiwanese fluffy cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese fluffy cake:
- Take 4 medium eggs
- Prepare 70 g caster suger
- Get 45 g sunflower oil
- Prepare 60 g milk
- Prepare 65 g plain flour
Steps to make Taiwanese fluffy cake:
- Separate egg yolk from egg white and put the white into fridge or freezer.
- Microwave sunflower oil and milk separately and warm them to 60-80 degrees.
- Mix sunflower oil and flour in the large bowl. Add milk and keep mixing. Then add egg yolk little by little.
- Take out egg white from fridge/freezer, beat it with a whisk until foamy. Add suger little by little, continue to beat until the melange holds stiff peaks.
- Mix 3 and 4 little by little with rubber spatula. Try not to kill foamy melange. Then move to container.
- Put hot water into a large try, and set the cake container on it. Bake/steam it about 30 mins in the oven (150-180 degrees).
So that is going to wrap it up with this exceptional food taiwanese fluffy cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
