Fall off the bone chicken chasseur with lemon and parsley crushed potatoes
Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fall off the bone chicken chasseur with lemon and parsley crushed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fall off the bone chicken chasseur with lemon and parsley crushed potatoes. A super simple dinner party staple that can be made with store cupboard essentials (plus some chicken thighs and mushrooms). It's minimum effort, for maximum impact, AND you won't spend too much time away. Add half of each to the chicken, and the other half to the potatoes.

Fall off the bone chicken chasseur with lemon and parsley crushed potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fall off the bone chicken chasseur with lemon and parsley crushed potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fall off the bone chicken chasseur with lemon and parsley crushed potatoes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fall off the bone chicken chasseur with lemon and parsley crushed potatoes:
  1. Make ready 500 g bone in chicken thighs
  2. Take 1 onion finely chopped
  3. Get 2 garlic cloves crushed
  4. Prepare 250 g mushrooms (quartered)
  5. Prepare 1 tbsp tomato purée
  6. Take 1 tin chopped tomatoes
  7. Get 400 ml chicken stock
  8. Get 1 bay leaf
  9. Make ready 1 couple of spring of thyme
  10. Make ready 1 glass white wine
  11. Get 750 g baby potatoes
  12. Get Lemon zest
  13. Prepare Handful parsley
  14. Make ready Green veg of choice (as a side)

Place the chicken in a heavy roasting pan. Wrap the tips of the drumsticks and the wings in small pieces of foil to protect them from burning while roasting (the wing tips may also be removed if desired). See recipes for Chicken chasseur too. By using our services, you agree to our Cookie.

Instructions to make Fall off the bone chicken chasseur with lemon and parsley crushed potatoes:
  1. Preheat the oven to 140 degrees c. Season the chicken on both sides. Fry off over a medium heat in a little olive oil. 4 minutes skin side down. Then flip and fry for 3 minutes on the other side. Remove from pan and set aside.
  2. In the same pan, fry the onion over a low heat for 8-10 minutes until soft. Add the garlic and mushrooms and cook for another 5 minutes.
  3. Add the white wine and cook until reduced by half. Add the tomato purée, chopped tomatoes, bay and thyme.
  4. Return the chicken to the pan, add the stock and seasoning. Put in the oven for 4 hours.
  5. About 45 mins before the end, prep your potatoes. Power boil the potatoes (add to a pan of cold water with a pinch of salt, bring to the boil and simmer for 2-3 mins and drain). Put them in a roasting tin with a drizzle of oil and seasoning. Put in the oven with the chicken for about 30-40 minutes until soft.
  6. Remove the chicken and potatoes from the oven. Turn the oven up to 200 degrees. Softly crush the potatoes with a fork and return to the oven for 10 minutes.
  7. Meanwhile, finely chop the parsley and zest 1 lemon. Add half of each to the chicken, and the other half to the potatoes. Steam the green veg and serve. (I shredded the chicken because it was for just two of us, but if a dinner party, you could serve 1 thigh per person)

See recipes for Chicken chasseur too. By using our services, you agree to our Cookie. Fall off the bone chicken chasseur with lemon and parsley crushed potatoes. large Roma tomatoes, chicken legs, thigh & back attached, olive oil (divided), fresh thyme, whole peppercorns, parsley, tarragon Vicky@Jacks Free-From Cookbook. Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes.

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