Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken on peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often.
Chicken on peas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken on peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken on peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken on peas:
- Take 300 g chicken breasts
- Get 300 g frozen peas
- Make ready 1 onion
- Get 1-2 tbl spoons butter
- Make ready Olive oil
- Prepare Paprika
- Get Turmeric
- Take Salt
- Take Pepper
- Get Cornstarch
Sometimes we keep it really light with just a salad on the side and other times we carb it up and add a side dish like potatoes, rice or pasta. It all depends on our mood! Caribbean Stewed Chicken With Pigeon Peas. A classic dish during pigeon peas season (usually from late December to early April) in the Caribbean.
Steps to make Chicken on peas:
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal 😋
Freshly shelled pigeon peas are pre cooked, then added to traditional stewed chicken for an iconic dish to enjoy with rice, dumplings, roti or a side to ground provisions. Stir in the crème fraîche just before serving. Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you.
So that is going to wrap this up with this special food chicken on peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
