Chef Zee's Carne Frita (Dominican fried beef)
Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chef zee's carne frita (dominican fried beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chef Zee's Carne Frita (Dominican fried beef) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Prepare 2.5 pounds beef chunked or buy beef stew packs
  2. Make ready 1 tbs oregano
  3. Prepare 1 chicken bullion cube
  4. Prepare 8 garlic cloves mashed
  5. Prepare 1-2 limes
  6. Prepare to taste Black pepper
  7. Make ready 2 c water
  8. Make ready Olive oil for quick fry
  9. Get Canola or vegetable oil for deep frying
Instructions to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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