Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel and slice the potatoes and add them to a large oven dish. Add a little Olive oil to a frying pan heat up then add the Chicken. Take both the chicken and the potatoes off the skilled and put them on a plate.
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Take 6 Small Potatoes sliced across to make Scolloped shape
- Get 2 Chicken Breasts sliced through so as they are thinner
- Get 1/2 Cup White Wine
- Get 1 tbls Dijon Mustard
- Get 1 +1/2 tbls Wholegrain mustard
- Prepare 1/2 Tsp Black Cracked Pepper
- Get 1 little salt sprinkled over
- Prepare 1/2 Cup Double Cream you can use Single cream
This recipe uses skin-on bone-in chicken thighs. That's why I love this chicken with creamy mustard sauce so much. Served with rice and some steamed green beans or a green salad and you have a complete meal your family will love. These Chicken Thighs in a Creamy Mustard Sauce are delicious!
Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
- Peel and slice the potatoes and add them to a large oven dish.
- Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
- Until coloured.
- Next add the wine and let it bubble on high for 2 minutes
- Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
- Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
- Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
- Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
- Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
- Serve Hot with some Peas.
This is the Barefoot Contessa's recipe that I changed a little because of my lack of ingredients she used. Specifically, she used crème fraiche, I have a hard time finding it so I substituted it with equal parts of heavy cream and sour cream. However, if you want more tang rather than fat content from the cream, just use sour cream! creamy french mustard chicken When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce.
So that’s going to wrap this up with this exceptional food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
