Dominican style dumplings
Dominican style dumplings

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dominican style dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dominican style dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dominican style dumplings is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dominican style dumplings using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dominican style dumplings:
  1. Prepare 1 C all purpose flour
  2. Take 3 tbsp room temperature butter(use vegan butter for vegan ones)
  3. Prepare Water (I measure by eye and feel)
  4. Prepare Salt
Instructions to make Dominican style dumplings:
  1. In a bowl mix flour and butter until well mixed. Slowly add water and mix by hand until you get a firm dough. Not too wet not too dry. Put water to boil and salt well (like when you make pasta)
  2. After well mix and you have a firm ball, start cutting pieces with your fingers. Dominican dumplings are either a flat disk or finger like shapes. Make any shape you like. Boil these until they float. If unsure if they are cooked well, take one out and cut in the middle. If translucent (no white flour looking) they are cooked. You can make any sauce you want. I made a tomato basil sauce. Traditional Dominican dumplings go with sardines in sauce or dried salty cod in onions.
  3. These dumplings are a perfect canvas for any sauce you want.

So that is going to wrap this up for this special food dominican style dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!