Dominican Style Spaghetti
Dominican Style Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dominican style spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dominican Style Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dominican Style Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Style Spaghetti:
  1. Prepare 1 box thin spaghetti (cooked)
  2. Take 1 onion minced
  3. Prepare 1/2 green pepper minced
  4. Prepare 1 tbs adobo
  5. Make ready 1 packet sazon
  6. Prepare 1-2 cans (14.5 oz) tomato sauce
  7. Get 1/2 c - 1 cup tomato paste
  8. Make ready 1 tbs butter
  9. Make ready 1/4 c evaporated milk or 1 percent
  10. Prepare 1 tso sugar
  11. Make ready 1 c startchy water
  12. Take 2 garlic cloves minced
Instructions to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that’s going to wrap this up for this special food dominican style spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!