Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy key lime pie / made with lemons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Key Lime Pie / Made With Lemons is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Key Lime Pie / Made With Lemons is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
- Make ready 1 packages Tennis biscuits
- Take Melted butter
- Get 1 tbsp Sugar
- Get filling
- Make ready 1 can Condensed milk
- Make ready 1/4 cup Sour cream
- Prepare 3/4 cup Lemon juice
- Make ready 1/4 cup Bulgarian extra thick plain yoghurt
- Prepare 1 Zest of two lemons
- Make ready To garnish
- Prepare 250 ml Fresh cream
- Make ready Lemon zest
Steps to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
So that’s going to wrap it up with this special food easy key lime pie / made with lemons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!