Goan fish curry
Goan fish curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, goan fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients.

Goan fish curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Goan fish curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan fish curry:
  1. Prepare 1 kg fish
  2. Prepare 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Get 1 lemon
  4. Prepare 1 sliced onion
  5. Make ready 1 sliced tomato
  6. Prepare 5-6 dry red chillies
  7. Prepare 2 tbsp garlic paste
  8. Prepare 1 tbsp ginger paste
  9. Prepare 1 1/2 cup grated coconut
  10. Take 2 tbsp coriander seeds
  11. Prepare 1 tsp cumin seeds
  12. Take 2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Prepare to taste Salt
  15. Make ready Hot water for gravy
  16. Take Oil

With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. Goan Fish Curry This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

Goan Fish Curry This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! Serve this curry with white rice. Goan Fish curry with rice is a staple food in Goa. it is an easy recipe and flavourful dish. In Goa fish curry is known as Hooman or Nustye Chi Kodi, Nustye means fish and Kodi means curry.

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