Tagine style chicken with preserved lemons
Tagine style chicken with preserved lemons

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tagine style chicken with preserved lemons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tagine style chicken with preserved lemons is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tagine style chicken with preserved lemons is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tagine style chicken with preserved lemons using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tagine style chicken with preserved lemons:
  1. Get chicken
  2. Take 2 lb chicken breasts and thighs total
  3. Prepare spices
  4. Prepare 1 tsp ground cinnamon
  5. Take 1 tsp ground black pepper
  6. Take 1/4 tsp ground cloves
  7. Take 1/4 tsp red pepper flakes
  8. Take marinade
  9. Make ready 4 tsp minced garlic
  10. Get 1/2 tsp ginger powder
  11. Prepare 1/4 cup chopped cilantro
  12. Take 2 large bay leaf
  13. Take 2 tbsp saffron oil
  14. Make ready sauce
  15. Make ready 1 medium onion chopped coarsely
  16. Get 2 tbsp saffron oil
  17. Take 1 tsp kosher salt
  18. Prepare 1 tsp fresh ground pepper
  19. Make ready 1/2 large preserved lemon
  20. Make ready 1/2 cup green olives
  21. Prepare 1 cup chicken broth
  22. Prepare garnish
  23. Make ready 2 tbsp preserved lemon juice
  24. Take 1 tsp chopped parsley
  25. Get 1/2 cup black ripened olives
Steps to make Tagine style chicken with preserved lemons:
  1. In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night.
  2. Remove the chicken from the marinade. and reserve marinade.
  3. Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil.
  4. Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes.
  5. Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken. - - https://cookpad.com/us/recipes/344041-preserved-lemons
  6. Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done.
  7. Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish.

So that is going to wrap this up with this special food tagine style chicken with preserved lemons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!