Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon 'carbonara'. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon 'Carbonara' is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salmon 'Carbonara' is something which I have loved my whole life. They’re fine and they look fantastic.
This is a simple, quick and easy main dish for Salmon Spaghetti Carbonara. It's the perfect use for leftover cooked salmon. If there's any left over from this dish, make Cheesy Pasta Frittata ! I've made this recipe with spaghetti, fettuccine, and linguine pasta; it's delicious with all three.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon 'Carbonara':
- Take 75 g spaghetti (dry weight)
- Prepare 60 g smoked salmon, cut into fine strips,
- Take 1 egg yolk,
- Get Some chopped chives,
- Make ready 1 tiny drizzle extra virgin olive oil,
- Make ready 1 tsp lemon zest, plus juice of half a small lemon,
- Get Salt and pepper to season
Smoked salmon carbonara is a quick and easy dish that will please a crowd and make good use of leftover smoked salmon. Chris Lee is the Executive Chef at Nushagak River Adventures Lodge. In this video, he explains and shows how to make smoked salmon carbonara in less than eight minutes! Smoked Salmon Carbonara is a really delicious dish, fresh and suitable for summer lunches, while the traditional Carbonara is a perfect dish for the fall/winter season.
Instructions to make Salmon 'Carbonara':
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)
In this video, he explains and shows how to make smoked salmon carbonara in less than eight minutes! Smoked Salmon Carbonara is a really delicious dish, fresh and suitable for summer lunches, while the traditional Carbonara is a perfect dish for the fall/winter season. Smoked salmon carbonara is an easy spin on traditional pasta carbonara. I just want to start by saying this recipe for smoked salmon carbonara is definitely indulgent! Smoked Salmon Pasta Carbonara A healthy and simple smoked salmon pasta carbonara recipe.
So that is going to wrap this up with this special food salmon 'carbonara' recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
