Mee goreng
Mee goreng

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mee goreng. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

Mee goreng is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mee goreng is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mee goreng using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee goreng:
  1. Take 250 grm egg noodles
  2. Take 3 tbls Oil
  3. Make ready Onion 1 sliced
  4. Make ready Garlic 6 cloves crushed
  5. Get Tomato 1 sliced
  6. Prepare Pepper 5 crushed
  7. Make ready Maggi cubes 7
  8. Get 3 tbls Dry chilli paste
  9. Make ready 5 Eggs
  10. Get Chicken fillet
  11. Take 2 tbls Sweet soy sauce
  12. Get tbls Chilli sauce
  13. Make ready 2 tbls Thai sweet chilli sauce
  14. Take Salt (if needed)

Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Instructions to make Mee goreng:
  1. Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
  2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
  3. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
  4. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
  5. Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
  6. Ready to serve.

Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mee goreng Mamak, or Mamak-style noodles, is a type of noodle dish from Malaysia that you can find at a lot of local roti canai eateries. Mee is "noodles" in Malay and goreng means "fried," which is the method of cooking this meal.

So that’s going to wrap it up with this exceptional food mee goreng recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!