Sig's Moroccan preserved lemons
Sig's Moroccan preserved lemons

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's moroccan preserved lemons. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Moroccan preserved lemons is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Moroccan preserved lemons is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's moroccan preserved lemons using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Moroccan preserved lemons:
  1. Prepare 1 packages coarse salt of choice
  2. Take 1 measure of boiled water enough to fill to cover lemons
  3. Prepare 1 sterilized jar to hold as many small lemons as you need
  4. Prepare 1 lot of lemons,however many fit into your sterilized jar
Steps to make Sig's Moroccan preserved lemons:
  1. Put two tablespoons of salt into bottom of sterilized jar.
  2. Hold lemon over plate to catch juice,cut it as if to quarter it but do not cut through, leave joined, carefully remove pips with toothpick,add one tablespoon of salt into cut,then close lemon and place in jar, continue until all lemons are in jar packing them tightly and pressing them down gently until jar is full.
  3. Now squeeze the juice of a whole lemon and the collected juice into jar,sprinkle over some more salt to slightly cover top.Top up with the boiled water to cover lemons.Close jar tightly,keep in a relative warmish place for about 3-4 weeks.
  4. If you store them longer a white film might appear, this is harmless, just rinse off.

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