Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🥗🍦salad bread cones🍦🥗. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings.
🥗🍦Salad Bread Cones🍦🥗 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🥗🍦Salad Bread Cones🍦🥗 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Make ready Dough
- Make ready 2 cups (250 g) bread flour
- Make ready 1 tsp(5g) sugar
- Make ready 1/2 tsp salt
- Get 1 tsp (5 g) yeast (dry active yeast)
- Make ready 1/2 cup (125 ml) lukwarm milk
- Take 1 egg
- Prepare 3 tbsp (42 g) unsalted butter, (room temperature)
- Get Topping
- Get 1 egg, beaten
- Prepare sesame and flax seeds
- Get Paper Cones
- Take 16 A4 or Letter size papers 6 Aluminum foil sheets
You can fill them with anything you want. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want. I filled them with my own version of tuna salad.but you can fill them with whatever filling you like.
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
You can fill them with anything you want. I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. You will need to stuff them well so they reach the bottom of the cone. Spaghetti and Meatballs Sprinkle some parmesan on the cone after brushing with butter for an added spaghetti dinner touch. Macaroni and Cheese Add bacon to your macaroni for that bacon crunch.
So that is going to wrap it up for this special food 🥗🍦salad bread cones🍦🥗 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
