Salmon fish 🐟curry
Salmon fish 🐟curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fish 🐟curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it.

Salmon fish 🐟curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon fish 🐟curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish 🐟curry:
  1. Make ready 6 salmon steaks
  2. Get 1/4 tsp mustard seeds
  3. Take 1/4 tsp fenugreek seeds
  4. Take 1/4 tsp dry fenugreek leaves
  5. Get 2 onion chopped
  6. Prepare 2 tsp shredded ginger
  7. Prepare 3 garlic cloves minced
  8. Prepare 1 tbsp red chilli powder or to taste
  9. Take 1/2 tsp turmeric powder
  10. Take 1/2 tsp Kashmiri chilli powder
  11. Get 1 boiled cup water
  12. Take to taste salt
  13. Take 1/2 tsp black pepper
  14. Prepare 4 Tbsp butter
  15. Make ready 4 Tbsp oil
  16. Make ready Plain white flour
  17. Take squeeze lemon or lime juice
  18. Take Green chillies
  19. Get Coriander chopped
  20. Prepare 4 Tbsp thick yogurt

Serve with chips for a treat or with simple plain rice. We're talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may not be available in the modern kitchen nowadays.

Steps to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may not be available in the modern kitchen nowadays. We're simmering salmon and spices in coconut milk! This Kerala salmon curry is my mother-in-law's recipe and it's one of my favorites! It's made with Indian spices, curry leaves and coconut milk.

So that is going to wrap this up for this exceptional food salmon fish 🐟curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!