Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg bIryani is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg bIryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook veg biryani using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg bIryani:
- Prepare 1 Cup / 250 gms rice
- Take 1 onion sliced
- Prepare 1 tomato sliced
- Prepare 1 potato roughly chopped
- Make ready 1 capsicum chopped
- Take 1 carrot chopped
- Take 1/2 cup green peas
- Get 2 green chillies
- Take 2 teaspoons Ginger garlic paste
- Prepare 2 teaspoons Garam masala
- Prepare Half teaspoon turmeric powder
- Make ready 2 small Cinnamon sticks
- Take 4 cloves
- Make ready 1 Tej patta
- Make ready 4 Cardamom pods
- Prepare 2 tablespoons oil or ghee
- Make ready as required Salt and water
Steps to make Veg bIryani:
- In pressure cooker heat ghee or oil
- Add cardamon, cinnamon cloves tej patta.
- As soon as it splutter, add onion and saute till golden brown.
- Add ginger garlic paste
- Add tomatoes saute for few seconds and all veggies
- Add garam masala, turmeric and salt.mix well
- Add two cups of water. Cook for two whistle.
- Wait upto pressure releases. Serve hot.
So that’s going to wrap it up for this special food veg biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
