Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy oats banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Oats Banana Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Oats Banana Muffins is something that I have loved my entire life. They are nice and they look fantastic.
These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly. In a large bowl, mix together the smashed banana, oats and vanilla.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Banana Muffins:
- Make ready Dry ingredients
- Take 230 g (1 3/4 cup) oats flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp cinnamon powder
- Take Wet ingredients
- Take 3 ripe bananas
- Make ready 100 ml coconut oil
- Get 40 g honey
- Take 1 tsp vanilla extract
- Get 2 eggs, room temperature
- Make ready Others
- Take Raisins, walnuts, pecans, chocolate chips
They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Healthy Oats Banana Muffins (No Refined Sugar Or White Flour) These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.
Steps to make Healthy Oats Banana Muffins:
- Add all of the dry ingredients into a bowl and mix well. Set aside.
- In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
- Add flour mixture into wet mixture and mix just until well combined.
- Scoop batter evenly into lined muffin tray of 12.
- Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
- Enjoy! :)
Healthy Oats Banana Muffins (No Refined Sugar Or White Flour) These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Oat flour banana muffins are a hearty, delicious healthy banana muffin made with just a few simple ingredients! No refined flour or sugar, butter, or dairy! In a separate bowl, combine the mashed bananas, eggs, vanilla and butter.
So that’s going to wrap it up with this special food healthy oats banana muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!