Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews.
Pineapple Halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Halwa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Halwa:
- Prepare 1 cup Ghee
- Get 1 cup semolina
- Take pinch saffron strands
- Take 1 cup pineapple puree
- Get 1/2 cup pineapple chopped
- Take 2 cup water
- Get 1 cup sugar
- Get handful pistachios for garnishing
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
Instructions to make Pineapple Halwa:
- Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.
- Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.
- Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.
Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
So that is going to wrap it up for this exceptional food pineapple halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
