Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple stuffed chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Season stuffing with salt and pepper, and set aside. Stir in stuffing mix and pineapple. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
Pineapple Stuffed Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Stuffed Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Stuffed Chicken:
- Make ready 2 large chicken breasts
- Prepare 2 Tbsp butter
- Make ready 1/2 cup diced pineapples
- Get 1 green bell pepper
- Get 1 red onion
- Get 2 large minced garlic
- Prepare 1/2 tsp white pepper
- Make ready 1/4 cup breadcrumbs
- Take Salt to taste
- Prepare Black pepper (for serving)
Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper.
Instructions to make Pineapple Stuffed Chicken:
- Preheat oven to 180°C
- Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
- Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
- Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
- Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
- Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy
In a large ovenproof skillet over medium-high heat, heat oil. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.
So that is going to wrap this up for this special food pineapple stuffed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
