Butternut squash soup
Butternut squash soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butternut squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Prepare 1 good sized butternut squash
  2. Take 1 medium sized onion
  3. Take 2 cloves garlic
  4. Make ready Olive oil
  5. Make ready Good pinch of chilli flakes
  6. Take 400 ml boiling water
  7. Make ready 80 ml single cream
  8. Make ready Vegetable stock cube
  9. Prepare Salt and pepper

Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.

Steps to make Butternut squash soup:
  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
  5. Serve with crust bread and enjoy!! 😊

Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over.

So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!