Egg curry
Egg curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir in garlic and ginger paste. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Indian Egg Curry Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Egg curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg curry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Take 5 medium eggs
  2. Take 2 tbsp oil
  3. Take 1/2 teaspoon cumin seeds
  4. Make ready 1 teaspoon minced garlic
  5. Prepare 1 teaspoon minced ginger
  6. Make ready 1 teaspoon green chillies crushed
  7. Take to taste Salt
  8. Get 1 teaspoon red chilli powder/paprika
  9. Prepare 1 teaspoon turmeric powder
  10. Take 1 teaspoon jeera powder
  11. Make ready 1/2 tsp sugar
  12. Take Squirt of tomato ketchup
  13. Make ready 3 tbsp passata
  14. Prepare 1 tbsp chicken masala dry
  15. Prepare Chopped coriander
  16. Take 2 chopped onions

If you've been following my blog, you know that I cannot resist a runny egg yolk. I even made traditional Chinese tea eggs (which also use hard boiled eggs) with runny yolks. Well, then go for the Egg Curry. It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala.

Steps to make Egg curry:
  1. Boil the eggs and peel them and cut them in half and keep aside
  2. Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread…

Well, then go for the Egg Curry. It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala. Mildly spicy and absolutely mouth-watering, this curry is sure to appeal to all egg-lovers. You can enjoy it with roti or with steamed rice. Adjust seasoning, add curry leaves and pour in the thick coconut milk.

So that is going to wrap it up for this exceptional food egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!