Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crunchy spicy prawn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy spicy Prawn is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crunchy spicy Prawn is something that I’ve loved my entire life. They are nice and they look fantastic.
When the prawn ready, Prepare the water in a big bowl. Combine mayonnaise, chili sauce, and Sriracha to make sauce; set aside. Pat shrimp dry and place in a bowl. Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crunchy spicy Prawn:
- Make ready Dry Mix - Mix all except for water. set aside
- Get 250 gr Strong flour (all purpose will do, if you dont have them)
- Make ready 1 tbsp corn flour
- Take 1 tbsp rice flour (optional)
- Prepare 1 tsp chili powder (add if you want hotter)
- Make ready 1 tsp himalayan salt
- Take 1 tsp chicken powder (knorr)
- Get 1 tsp garlic powderther
- Take 1 tsp white pepper powder
- Get 1/2 tsp baking soda
- Take Other: 1 litre of water (to bath)
- Make ready Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
- Prepare 100 ml milk
- Get 1 tbsp chilli powder (less if you dont fancy spicy)
- Take 1 tsp white pepper
- Take 1 tsp Himalayan salt
- Get 1 tsp garlic powder
- Make ready 1 tsp chicken powder
- Take Other
- Prepare 15 king prawn
- Get oil to fry
Next they are dipped in egg and then breaded with a mixture of flour, bread crumbs, and Panko crumbs. This combo makes a wonderfully crispy and crunchy coating for them without being too heavy. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Bang Bang Shrimp are a popular appetizer in many restaurants.
Instructions to make Crunchy spicy Prawn:
- Mixed all the dried mix. except for water. Set aside
- Mixed all wet inggredients and set aside
- Clean the prawn, and try to make it straight but cutting the middle part and straighten it
- Put all the prawn in wet marinate, leave it for 30 minutes -1ho
- Heat the pan with oil, make sure its hot (about 150).
- When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
- Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
- Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
- This is now should be crunchy, enjoy
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Bang Bang Shrimp are a popular appetizer in many restaurants. They have a crunchy coating and are so juicy on the inside. Tossed in a creamy, sweet and spicy sauce, they are very addicting. This is a popular appetizer from Bonefish Grill - Bang Bang Shrimp.
So that’s going to wrap it up for this exceptional food crunchy spicy prawn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
