Pineapple cake
Pineapple cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!

Pineapple cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pineapple cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:
  1. Make ready 2 cups sifted all purpose
  2. Make ready 1 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 cup pineapple juice
  6. Make ready 3/4 cup fresh pineapple pieces
  7. Take 3 large eggs
  8. Take 1 teaspoon vanilla extract
  9. Prepare 1/2 cup molten margarine
  10. Get 3/4 cup sugar

EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake.

Instructions to make Pineapple cake:
  1. Preheat oven to 350-degrees F. Lightly grease and flour your cake pan.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl.
  4. Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste
  5. Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean.
  6. Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin.
  7. Enjoy!

I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite! This Easy Pineapple Cake is something which you can make very easy and it is very tasty.

So that is going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!