Preserved Lemons (Salted Lemons)
Preserved Lemons (Salted Lemons)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, preserved lemons (salted lemons). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preserved Lemons (Salted Lemons) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Preserved Lemons (Salted Lemons) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have preserved lemons (salted lemons) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Lemons (Salted Lemons):
  1. Make ready 5 Lemons
  2. Prepare 40 grams Salt
  3. Get 2 Bay leaves
  4. Get [Sterilized jar]
  5. Take 1 enough to cover the lemons Your choice of high-proof alcohol
Instructions to make Preserved Lemons (Salted Lemons):
  1. Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol.
  2. Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings.
  3. Blot dry with a paper towel, then cut the lemon in the order shown.
  4. [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf.
  5. Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month.

So that’s going to wrap it up with this special food preserved lemons (salted lemons) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!