Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted fresh pineapple with cinnamon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream. Cut the ends off the pineapple.
Roasted fresh pineapple with cinnamon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted fresh pineapple with cinnamon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Take 1 large pineapple
- Take 128 g brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 56 g cold block butter
Our Cinnamon Roasted Pineapple recipe is about to rock your world. These sweet, juicy bites taste like a treat and deliver a rainbow of benefits to keep you healthy through the holidays. Toss pineapple with cinnamon and spread out on a lined baking sheet. Combine the honey, lime juice, and cinnamon in a gallon zip-top bag or plastic container large enough to hold the pineapple spears.
Instructions to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple. Spoon cooking juices over the top. Slice each wedge in half and place on the prepared baking sheet.
So that’s going to wrap this up for this special food roasted fresh pineapple with cinnamon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
