Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, preserved lemons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preserved lemons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Preserved lemons is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook preserved lemons using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Preserved lemons:
- Take 1 pints Sterilized jar
- Get 2 each Organic lemons
- Get 2 1/2 tbsp Sea salt or Kosher salt
Steps to make Preserved lemons:
- Wash the lemons
- Cut lemons into four sections. If desired you can cut off any stem that may be attached.
- Add 1/2 tbs salt to bottom of jar.
- Squeeze juice from lemons into a separate jar and push down peels four at a time.
- 1 tbs salt after every four slices (whole lemon).
- Pour lemon juice to cover up lemon peels.
- Seal jar and shake to evenly distribute the salt.
- Keep in refrigerator on month. Will last up to a year. Before using, rinse lemon peel under cool water.
So that is going to wrap this up for this exceptional food preserved lemons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
