Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Chicken Breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sauteed Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.
Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chicken Breast:
- Take 1 large chicken breast butterflied
- Make ready Kosher salt
- Make ready Course black pepper
- Take Olive oil
- Take Soy sauce
Pound to a ½-inch thickness using a meat mallet or a rolling pin. This will ensure the chicken cooks quickly and evenly. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
Instructions to make Sauteed Chicken Breast:
- Add Olive oil to a cast iron skillet
- Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
- When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
- Add a side dish and, and enjoy
Season chicken with salt and pepper, and brown on both sides in the skillet. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day. But when it comes to cooking chicken, sauteing it in a pan has never been my strong suit. Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor.
So that’s going to wrap it up with this special food sauteed chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
