Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, monkey bread (cinnamon bread bites). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing. Each bite tastes like the sticky delicious center of cinnamon rolls.

Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Monkey Bread (Cinnamon Bread Bites) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
  1. Take Basic Sweet Bread Dough
  2. Make ready 1/2 cup Warm Milk
  3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Get 2 tablespoons Caster Sugar *You don’t need more than this
  6. Make ready 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked
  8. Prepare 20 g Butter *melted
  9. Prepare tin Note: You need extra Butter to grease cake
  10. Make ready Coating
  11. Make ready 40 g Butter *melted
  12. Get 1/4 cup Caster Sugar
  13. Make ready 1 teaspoon Ground Cinnamon
  14. Take Extra 20g Butter
  15. Make ready 2 tablespoons Brown Sugar
  16. Prepare 1 teaspoon Vanilla Extract

I tried to make it using my 'Basic Sweet Bread Dough', which amount is perfect for my family. Also known as sticky bread, monkey puzzle bread, cinnamon bites, Hungarian coffee cake, pinch-me cake and pluck-it cake, monkey bread is a sweet dough bread comprised of soft baked dough balls rolled in cinnamon sugar and usually topped with vanilla or caramel glaze. Shake pieces in bag to coat. Cinnamon Roll Monkey Bread is fun and easy twist on the perfect holiday breakfast made with refrigerated cinnamon rolls, brown sugar, butter and cinnamon.

Instructions to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

Shake pieces in bag to coat. Cinnamon Roll Monkey Bread is fun and easy twist on the perfect holiday breakfast made with refrigerated cinnamon rolls, brown sugar, butter and cinnamon. If you liked my recipe for Gooey Monkey Bread and want to try out a rich, holiday version, then you need to try this recipe. These were much simpler than my mothers recipe. Very good for being such a quick thing to throw together.

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