Lamb Tagine with Preserved Lemons
Lamb Tagine with Preserved Lemons

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb tagine with preserved lemons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Tagine with Preserved Lemons is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Tagine with Preserved Lemons is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb tagine with preserved lemons using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lamb Tagine with Preserved Lemons:
  1. Get 1 large onion, chopped
  2. Take 700 grams lamb, cut into 3 inch pieces
  3. Make ready 3 garlic cloves, chopped finely
  4. Make ready 1/3 cup olive oil, extra virgin
  5. Make ready 1 tbsp butter
  6. Take 1/2 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1/2 tsp fresh grated ginger
  9. Make ready 4 tbsp chopped parsley and/or coriander (cilantro), roughly chopped
  10. Take 2 1/2 cup water
  11. Take 1 preserved lemon, quartered, seeds removed
  12. Get olives, with pits
  13. Take 1/2 tsp turmeric
  14. Take 1/2 tsp Saffron threads, crumbled
  15. Prepare 1/4 tsp hot chilli powder
  16. Prepare 1 cinnamon stick
  17. Take 4 medium potatoes, peeled and halved
Steps to make Lamb Tagine with Preserved Lemons:
  1. In a large pot mix the lamb with the onions, chilli powder, garlic, oil, butter, salt, pepper, ginger and turmeric. I omitted the turmeric.
  2. Heat the lamb over a medium to high heat, stir to brown all sides.
  3. Add the water, cinnamon stick, Saffron, parsley and/or coriander. I omitted the saffron.
  4. Cover pot with lid, and bring the liquids to a fast simmer.
  5. Reduce temperature to a medium heat. Simmer covered with lid for 1 1/2 - 2 hours, or until meat is tender.
  6. Stir occasionally.
  7. Add a little water when necessary to prevent the meat from scorching.
  8. When meat is cooked, add the olives and lemon. I had to omitted the olives as my fiancée doesn't like them. I also added a tablespoon of the preserved lemon juices.
  9. If you choose to add potatoes, half an hour before turning the stove off, add in the potatoes and some more water.
  10. Continue cooking to reduce the liquids until its mostly oil or have the appearance of a thick sauce.
  11. Check seasoning, add more salt and pepper if necessary to suit your taste.
  12. Serve with couscous and some crusty bread.

So that is going to wrap it up with this exceptional food lamb tagine with preserved lemons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!