Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘chiken kebab🥘. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Kebab is one of the most delicious food ideas ever invented. Chicken Kebab is my favorite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you'll need this summer!
🥘Chiken Kebab🥘 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. 🥘Chiken Kebab🥘 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Prepare 1 kg minced chicken 1 large onion, roughly chopped
- Make ready 12 green chillies, roughly chopped Or according to your taste
- Take 1/4 cup fresh coriander leaves roughly chopped
- Get 2 tsp garam masala powder 1 tblsp red chilli flake
- Get 2 tsp red chilli powder Or according to your taste
- Prepare 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Prepare 2 tblsp ginger-garlic paste 1 egg, beaten
- Take 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Prepare 1/4 cup oil, for shallow frying
This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire.
Instructions to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. There are so many kabab varieties out there which are very popular in the restaurants and takeaways. Shami kababs, seekh kababs, galouti kabab, reshmi kababs, doner kebab are some of the most popular ones. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well.
So that’s going to wrap this up for this special food 🥘chiken kebab🥘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
